sightseeing
sightseeing? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Day Trip to Kokura and Kitakyushu! Enjoy Local Food, Shopping, and a Visit to Kokura Castle
The Kitakyushu and Kokura area is a rising hotspot packed with great food, shopping, and sightseeing. From local dishes to bargain hunting at Kitakyushu’s malls and outlet stores, there’s something for everyone. We’ll also introduce popular sightseeing spots like Kokura Castle and Mojiko Retro. Perfect for anyone looking to enjoy a fun-filled day trip in Kitakyushu and Kokura!
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Guide to Electronics Stores in Japan
Electronics shopping is an essential experience when traveling in Japan. Each major electronics retail chain across Japan has unique strengths and specializes in different products. Use this guide to find your favorite items during your visit.
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What to Eat and Buy in Dotonbori, Osaka
Located in the heart of Osaka, Dotonbori is a lively entertainment district that perfectly blends mouthwatering street food with exciting shopping opportunities. From sizzling takoyaki and juicy pork buns to quirky souvenirs and Japanese cosmetics, this vibrant area offers endless delights for both food lovers and shopaholics. Whether you're strolling under neon lights at night or browsing local shops by day, here's your guide to the best things to eat and buy in Dotonbori, Osaka.
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Experience the Rare Opportunity to Hold a Dagger by Japan's Most Famous Swordsmith, Muramasa｜Kuwana, Mie
Kuwana City in Mie Prefecture, located just a 30-minute drive or train ride from Nagoya, serves as the gateway to Ise Province, an area boasting a rich history spanning over 1,900 years. At Kuwana Soja (comprising of Kasuga and Nakatomi Shrines), which houses two swords crafted by Muramasa, one of the most famous swordsmiths in Japanese history, you can partake in a premium experience of holding one of his daggers, the Tanto Muramasa.Known for their exceptional craftsmanship and quality, Muramasa’s works have left an indelible mark on history. Kuwana Soja’s collection, considered masterpieces, gives insight into why these swords are so highly regarded.
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Recommended after sightseeing in Miyagi! A restaurant where one can fully enjoy Japan's popular food culture
Japan's food culture is flexible and diverse, incorporating various cuisines such as Japanese, Western, Chinese, and ethnic foods. The charm of Japanese cuisine is encapsulated in the beloved and ever-evolving "izakaya." After enjoying sightseeing in Miyagi, why not casually enjoy delicious drinks and a variety of dishes at an izakaya? This time, five recommended restaurants in the Sendai and Osaki area will be introduced.
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Cool off from the scorching late summer! 5 restaurants to visit in a summer resort | Kanagawa, Hakone
This summer has been marked by record-breaking heat. Just when one might think the peak has passed, the harsh temperatures continue. During such times, one seeks even a little bit of coolness. This time, five restaurants in Hakone, Kanagawa, have been picked that are perfect for visiting during the lingering summer heat. These restaurants offer exceptional comfort, allowing one to bid farewell to summer with a smile!
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5 Delicious Restaurants to Visit in Gion: From Traditional Japanese Cuisine to Everyday Flavors | Kyoto Gion
In the bustling district of Gion, which is one of Kyoto's top attractions, a variety of restaurants compete, ranging from traditional kaiseki establishments where one can savor authentic Kyoto cuisine to izakayas offering delicious meals at reasonable prices. Visitors can enjoy the luxury unique to Gion at high-end restaurants or discover new charms of Gion at casual dining spots. Why not encounter the various faces of Gion?
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5 Recommended Restaurants Proud of Their Seafood to Enjoy While Sightseeing in the Port Town of Otaru | Hokkaido
If one visits Otaru during a trip to Hokkaido, they would want to enjoy the exceptionally fresh seafood. Therefore, a selection of recommended sushi restaurants and Japanese dining establishments with easy access from Otaru Station has been compiled. It is great to savor seafood dishes alone at the counter, or to enjoy a lively meal with family and friends. They should definitely experience the unique flavors and textures of freshly caught seafood.
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Five Recommended Restaurants to Visit in Kamakura Around Tsurugaoka Hachimangu Reitaisai Festival
The annual grand festival of Tsurugaoka Hachimangu Shrine takes place for three days, starting from September 14th. It features various events that attract many visitors each year. This time, five restaurants have been selected where visitors can enjoy alongside the grand festival. There are various genres, so please choose according to your mood!
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Seeking seasonal flavors? Check out these 5 delicious restaurants for local cuisine when traveling to Kochi.
One of the greatest pleasures of traveling is indulging in gourmet food. The unique flavors of a region are best experienced on-site. In this article, I will introduce five local gourmet restaurants that you should definitely visit when traveling to Kochi. In addition to the seasonal first bonito, there are a variety of dishes unique to Kochi. The deliciousness will allow you to fully enjoy the essence of travel!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.